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Wednesday, September 10, 2014
Graham Crackers vs Vanilla Wafers
What were you able to conclude about sugar content from today's experiment?
I can conclude that the graham cracker has more sugar than the vanilla wafer because the results were higher for the graham cracker and lower for the vanilla wafers. My hypothesis was right because more sugar equals more CO2.
I am able to conclude that the more sugar you put the more carbon dioxide will produced if you put less sugar there will be less carbon dioxide.I know why this happens because yeast eats sugar. Farhat A.
If the yeast reacts with sugar and if the yeast reacted with the graham cracker best, a graham cracker probably has more sugar than a vanilla wafer. -Zachary
I concluded that the more sugar in the food the more the yeast will give off CO2 gas because of the chemical reaction it makes when it is fed by sugar.
I was able to conclude about the sugar content that the vanilla wafers won the vs. contest and when you put in more sugar, the yeast will produce more CO2. -Alicia
Today i was able to find out that if you put more sugar, the yeast will rise higher.I was also able to conclude that the vanilla wafer won the contest of Graham Cracker vs Vanilla Wafer. -Sanjana V.
Yeast produces more Co2 when the yeast is mixed with more sugar. In the lab, the graham cracker made the yeast produce more Co2 than the vanilla wafers. Then, that means the graham crackers have more sugar than vanilla wafers. - Allen
Yes because we discovered how Graham crackers and Vanilla wafers have the same amount of sugar by testing them with yeast, water and a 40 degrees Celsius.
Today I was able to know that the more sugar you put in means that your pressure is going to go up and that the wafers won the contest of VS
ReplyDeleteOlivia G.
I am able to conclude that the more sugar something has the more carbon dioxide the yeast will produce
ReplyDeleteAlex
Today I was able to conclude yeast prefers more sugar than than bread things. I was able to conclude that the more oxygen and sugar equals more CO2
ReplyDeleteI can conclude that the graham cracker has more sugar than the vanilla wafer because the results were higher for the graham cracker and lower for the vanilla wafers. My hypothesis was right because more sugar equals more CO2.
ReplyDeleteI am able to conclude that the more sugar you put the more carbon dioxide will produced if you put less sugar there will be less carbon dioxide.I know why this happens because yeast eats sugar.
ReplyDeleteFarhat A.
I was able to conclude that the more the sugar, the more the yeast will produce.
ReplyDelete-Deniz
If the yeast reacts with sugar and if the yeast reacted with the graham cracker best, a graham cracker probably has more sugar than a vanilla wafer.
ReplyDelete-Zachary
I concluded that the more sugar in the food the more the yeast will give off CO2 gas because of the chemical reaction it makes when it is fed by sugar.
ReplyDeleteBrock Chang
Deeksha
ReplyDeleteI can conclude that if yeast likes graham crackers the best, I think that it has more sugar in it.
I learned about how they have about the same sugar
ReplyDeleteJohn K
I was able to conclude about the sugar content that the vanilla wafers won the vs. contest and when you put in more sugar, the yeast will produce more CO2.
ReplyDelete-Alicia
Today i was able to find out that if you put more sugar, the yeast will rise higher.I was also able to conclude that the vanilla wafer won the contest of Graham Cracker vs Vanilla Wafer.
ReplyDelete-Sanjana V.
I can conclude that if sugar is in bread or wheat, yeast will produce equal amounts of CO2 in the volume tube.
ReplyDelete-Surya
Yeast produces more Co2 when the yeast is mixed with more sugar. In the lab, the graham cracker made the yeast produce more Co2 than the vanilla wafers. Then, that means the graham crackers have more sugar than vanilla wafers.
ReplyDelete- Allen
I concluded that graham crackers has more sugar than the vanilla wafers,because it made the yeast produce more CO2 than the vanilla wafers.
ReplyDeletegauravS
I conclude that the more sugar the more carbon dioxide the yeast will produceAvni
ReplyDeleteYes because we discovered how Graham crackers and Vanilla wafers have the same amount of sugar by testing them with yeast, water and a 40 degrees Celsius.
ReplyDeleteI conclude that the vanilla wafers had more sugar and the yeast produced more carbon dioxide than the graham crackers.
ReplyDeleteI conclude that the vanilla wafers had more sugar. The yeast produced more carbon dioxide than the graham crackers.
ReplyDeleteKeegan B.
I conclude that the vanilla wafer had more sugar than the graham cracker.
ReplyDelete-Surya