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Tuesday, October 8, 2013
Yeast investigation day 1
What ingredient in the cookie do you think activates the yeast? How can you test your hypothesis?
Rachel Hi Mrs. Yates! What we did today was the yeast investigation. My favorite part was my part (writing on the bags and bringing bags to our table). I wonder what we are going to do tomorrow?
Maria I think SUUUUUUUUUUUGAAAAAAAAAAARRR!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! helped break yeast's dormancy. Now I wonder what we will do tomorrow?
Rachel My hypothesis for today's work was that my hypothesis is that i think that the bag with water,yeast, and sugar will activate more than the water,yeast and flour bag. I hope my hypothesis is supported. >< = ----
I learned that not a lot of thing can activate yeast
ReplyDeleteSean
great experiment today the yeast smelled like oatmeal
ReplyDeleteRachel
ReplyDeleteHi Mrs. Yates! What we did today was the yeast investigation. My favorite part was my part (writing on the bags and bringing bags to our table). I wonder what we are going to do tomorrow?
quinn i learned yeast is alive and the experiment we did is realy fun
ReplyDeleteAmelia
ReplyDeleteI learned how to break yeast's dormancy. It's alive!!!!! Happy Halloween month everybody!!
Pragathi
ReplyDeleteToday's class was awesome!! I learnt a lot about yeast and how to break its dormancy.
i learned that yeast is living and this investigation is really fun.
ReplyDeleteRyan
Brooke
ReplyDeleteI learned that yeast was a living organism. I think that the salt or sugar and water will make yeast break it's dormancy.
trinity makil
ReplyDeletescience was awsome i learned about not every thing break dormancy
i think think the flour activated the yeast
ReplyDeletePragathi
ReplyDeleteI think the flour activated the yeast. We already tested the flour and sugar in today's lab!! In my group, flour won!
Amelia
ReplyDeleteI learned how big of an increase flour, yeast,and water can make. Pretty awesome!!
I loved the experiment today. I think it was so cool! My hypothesis was wrong because the sugar just dissolved in the yeast and water.
ReplyDeleteMaria
ReplyDeleteI think SUUUUUUUUUUUGAAAAAAAAAAARRR!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! helped break yeast's dormancy. Now I wonder what we will do tomorrow?
My yeast was activated but it was only 50 :( but we still have one more try left:). This is one of the most awesome labs for right now.
ReplyDeleteRyan Pham
Brooke
ReplyDeleteI think the sugar cubes will break yeast's dormancy.
Rachel
ReplyDeleteMy hypothesis for today's work was that my hypothesis is that i think that the bag with water,yeast, and sugar will activate more than the water,yeast and flour bag. I hope my hypothesis is supported. ><
= ----
I think the sugar cubes will break the yeasts dormancy
ReplyDeleteAvinash
ReplyDeleteI think water and nutrients will break the yeast's dormancy.
I think the ingredient in the cookie that activated the yeast was the sugar.
ReplyDeleteSourav
i think the sugar in the cookie activated the yeasts dormacy.
ReplyDeleteanica
ReplyDeletethe lab was amazing I thought sugar and my hypothesis was correct
Ariana
ReplyDeleteI think the sugar activated it
THE SUGAR SUGAR SUGAR
ReplyDeleteSTELLA